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Romerska män fick fina fisken
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Allan Klynne
29 okt 2021
MATVANOR. Att romarnas mat var variationsrik vet vi från bevarade kokböcker såväl som analyser av matrester och avföring i kloakerna. I vilken grad olika näringsämnen satte spår i människornas kroppar har varit svårare att bedöma. Det förhärskande begravningsskicket kremering lämnar inte mycket benrester kvar att undersöka. Upptäckten på 1980-talet av intakta skelett efter människor som […]
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